After peeling and slicing garlic cloves into flakes, these are kept for drying using a dehydrator so that the crispiness and flavor of it can be retained for longer duration. The nutrients and minerals it contains helps in proper digestion, calming pains, boosting metabolism and many more. By dehydrating, nutritional values of these flakes are retained for longer time frame. Apart from the nutritional value, their freshness can also be felt in both of their cooked and raw state. Our offered Dehydrated Garlic Flakes are used in a number of recipes such as stews, soups or sauces and also as a seasoning in many dishes.